• DISCOVER OUR • Story • ENJOY OUR • Recipes

Our Products

Ballymaloe Steak Sauce with Irish Stout

Ballymaloe Steak Sauce with Irish Stout Image

Ballymaloe Steak Sauce with Dungarvan Brewery Irish Stout is delicious with steak sandwiches, burgers, roast beef and an array of other dishes like cheese burgers, grilled chicken and pulled pork. It is a perfect accompaniment to all types of meat, either as a sauce served on the side, or as a marinade (glaze during the final 2/3 minutes of cooking). It can also be offered as an alternative to Peppercorn or Béarnaise sauce. It has a rich taste with notes of coffee and caramel from the stout, it will bring serious flavour to your next BBQ.

Ingredients:

  • Tomatoes
  • Sugar
  • Apple Juice
  • Vinegar
  • Onion
  • Irish Stout (5%)
  • Sultanas
  • Golden Syrup
  • Treacle
  • Tarragon
  • Sea Salt
  • Mustard
  • Pepper
  • Spices

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1135kJ/268cal
    • Protein 0.9g
    • Carbohydrate 60.5g
    • of which sugars 56.3g
    • Fat 2.1g
    • of which saturates 0.1g
    • Salt Equivalent 1.1g
    • Fibre 1.1g

Ballymaloe Steak Sauce with Irish Stout

Ballymaloe Steak Sauce with Irish Stout Image

Ballymaloe Steak Sauce with Dungarvan Brewery Irish Stout is delicious with steak sandwiches, burgers, roast beef and an array of other dishes like cheese burgers, grilled chicken and pulled pork. It is a perfect accompaniment to all types of meat, either as a sauce served on the side, or as a marinade (glaze during the final 2/3 minutes of cooking). It can also be offered as an alternative to Peppercorn or Béarnaise sauce. It has a rich taste with notes of coffee and caramel from the stout, it will bring serious flavour to your next BBQ.

Ingredients:

  • Tomatoes
  • Sugar
  • Apple Juice
  • Vinegar
  • Onion
  • Irish Stout (5%)
  • Sultanas
  • Golden Syrup
  • Treacle
  • Tarragon
  • Sea Salt
  • Mustard
  • Pepper
  • Spices

Allergy Information:

  • Virtually Fat Free
  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable for Vegetarians

Nutritional Information:

Typical values per 100g

    • Energy 1135kJ/268cal
    • Protein 0.9g
    • Carbohydrate 60.5g
    • of which sugars 56.3g
    • Fat 2.1g
    • of which saturates 0.1g
    • Salt Equivalent 1.1g
    • Fibre 1.1g

3 Comments

Essential food items for an Irish, vegetarian, university student « Breakfasts & Bones · 25th September 2012 at 5:03 pm

[…] Ballymaloe’s Jalopeno Relish is amazing. Makes everything taste like the food of the gods. Some people say it’s posh ketchup but it is much more than that. My local artisan food store also make a delicious chutney as do one of the stalls in the local country market so look around to see what you like. […]

Cheese, onion and rosemary scones » TheBreadSheBakes.com · 1st October 2012 at 8:25 pm

[…] the scones while warm and fresh (perhaps with a little of my favourite Ballymaloe Relish). You can keep them in a plastic container for about two days; just heat them through in the oven […]

One of these days… » Weekly menus saved a portion of my life · 14th August 2013 at 8:43 am

[…] the list below we make our own in our bread machine every 1.5 days or so. Eggs were DELICIOUS with Jalapeno pepper relish from Ballymaloe, our new favourite condiment, Nipper 1.0 […]

All Content Copyright 2018. Ballymaloe Foods. All Rights Reserved.